Cook

A vital part of the Ancillary Team, responsible for co-ordinating all aspects of the kitchen so that food is prepared and served to the agreed standard for residents

Maintaining a safe and healthy work environment in accordance with the Health & Safety at Work Act 1974.

Maintain skills and knowledge, ensuring that service is delivered according to latest guidelines and best practice

Deliver a warm and friendly service to residents and their relatives, promoting the professional image of the service through excellent communication, appropriate behaviour, and professional appearance

• Prepare and cook meals and snacks following pre-set menus in accordance with Health & Safety Regulations
• Ensure meals are nutritious, appetising and meet dietary needs.
• Undertake simple stock control, reporting goods to be ordered to the relevant senior staff to ensure adequate supplies are maintained.
• Undertake the cleaning of the kitchen and surrounding areas and of equipment to ensure the kitchen is maintained to a high level
• Attend training courses as required.
• Ensure your own personal hygiene and cleanliness is of the highest standard
• Comply with Health & Safety, Fire Regulations and other Company policies
• To ensure that all documentation is completed and signed
• Raise any defects to the attention of the management

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